I attended a couple of cooking classes in Phuket recently. I attended a demonstration cum hands-on cooking class at the Mom Tri’s Boathouse. I thank Ms. Lisa Sol, PR of Mom Tri Boathouse and the management for extending the complimentary cooking class to me and the warm hospitality.
Participants stand or sit round a long table and do simple hands-on preparation for the various dishes example - Make a pandan leaf cup; combine and mix fish for the fish cake, roll the spring rolls and more. The prepared items are brought to the main table where Sous-Chef Rattana Pholthaisong fries or do the salad as we all stand round her and watch. The food is then passed around for tasting before the next dish is prepared. At the end of the class, participants will sit down together at the main restaurant and finish what was cooked. During the class, Chef Rattana shared with us the secrets of Thai ingredients, tips on selection, storage and the methods of chopping; dicing and pounding of the ingredients of Thai dishes that were learning. I was surprised to learn that the Thais drink water boiled with pandan leaves for health reasons. Read my article on Pandan leaves.
The classes start at 10 am and are followed by lunch with all the students at approximately 1 pm. Lunch is included in the course price, the recipes, a certificate of attendance and a Boathouse apron are yours to take home.
2 day course 3,500 Baht ++
1 day course 2,200 Baht ++
The cooking class menu for Saturday and Sunday is different and if you attend both the classes you enjoy a good discount.
Note: As of middle of November 2010 the cooking class menu will be the following:
Saturday's Menu
Tod Man Talay (Deep-fried seafood cake)
Tom Yam Goong (Spicy soup with prawns)
Gang Kiew Wan Gai (Sliced chicken in green curry)
Goong Phad Nam Makham (Sauté prawns with tamarind sauce)
Khao Niew Mamuang (Sticky rice with mango)
Sunday's Menu
Som Tum (Fresh green papaya salad)
Tom Kha Gai (Herbed chicken soup in coconut milk)
Goong Phad Kruang Geng (Prawns in red curry with vegetables)
Pad Thai Talay (Stir-fried Thai noodles with seafood)
Sangkaya Fugtong (Pumpkin custard)
Mom Tri’s Boathouse
Kata Beach
Phuket 83100
Thailand
Tel: +66 76330015-7
Email: info@boathousephuket.com
Website: www.boathousephuket.com






